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Chronicle 360 - Food safety

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Calling all budding #JuniorCFIA scientists

Download our science activities to learn more about the fascinating world (and kitchen) around you. (May 2020)

Stories

More than 10,000 food recalls over 20 years!

The CFIA Office of Food Safety and Recall (OFSR) is celebrating its 20th anniversary this year. During that time there have been more than 10,000 recalls and tens of thousands of food safety investigations. (April 2019)

Working for Canadians: Meet Laurence Dionne-Wilson, CFIA analyst

Meet Laurence Dionne-Wilson - a Youth Ambassador for CFIA’s Government of Canada Workplace Charitable Campaign and a Young Professionals Award winner. In this article, learn more about her story and work at CFIA. (March 2019)

A new way of assessing risk

The CFIA has been evolving the way we manage risk, support industry's ability to compete globally, and embrace technology to provide more efficient and responsive service. (March 2019)

Safe Food for Canadians Regulations (SFCR) Myth versus fact

Bust myths and establish facts about the Safe Food for Canadians Regulations. (January 2019)

Innovation and global competitiveness

Strong, flexible regulations that focus on prevention goes a long way in supporting the food industry's ability to innovate and compete globally. (January 2019)

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