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Chronicle 360 - Food safety

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Going the extra mile for imported food safety

Cilantro: love it or loathe it? This is a story about how a small team of CFIA experts collaborated with Mexican authorities to establish new import requirements for this leafy (albeit polarizing) green. (September 2020)


Working for Canadians: Meet Laurence Dionne-Wilson, CFIA analyst

Meet Laurence Dionne-Wilson - a Youth Ambassador for CFIA’s Government of Canada Workplace Charitable Campaign and a Young Professionals Award winner. In this article, learn more about her story and work at CFIA. (March 2019)

A new way of assessing risk

The CFIA has been evolving the way we manage risk, support industry's ability to compete globally, and embrace technology to provide more efficient and responsive service. (March 2019)

Safe Food for Canadians Regulations (SFCR) Myth versus fact

Bust myths and establish facts about the Safe Food for Canadians Regulations. (January 2019)

Innovation and global competitiveness

Strong, flexible regulations that focus on prevention goes a long way in supporting the food industry's ability to innovate and compete globally. (January 2019)

What the Safe Food for Canadians Regulations mean for consumers

The publication and coming into force of the Safe Food for Canadians Regulations (SFCR) is a major step forward in further safeguarding Canada's food supply and enhancing the health and well-being of consumers. (January 2019)

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