Language selection


Chronicle 360 - Food safety

Filter stories





Explore topics


Featured story

Going the extra mile for imported food safety

Cilantro: love it or loathe it? This is a story about how a small team of CFIA experts collaborated with Mexican authorities to establish new import requirements for this leafy (albeit polarizing) green. (September 2020)


Importers – Ring in the New Year knowing that you're ready to import

An important deadline is coming for commercial importers who import food, plants or animals into Canada. (November 2018)

Your food business may need a licence this January

Many businesses will need a licence when the Safe Food for Canadians Regulations (SFCR) come into force on January 15, 2019. Consider what you can do to prepare now. (November 2018)

A better approach to meat inspection

The CFIA's existing Compliance Verification System (CVS) is being updated for the meat program so that inspectors can focus on areas of highest risk. (November 2018)

Canada getting new digital tools to help detect and prevent food safety incidents

In December 2019, Canada will be getting a new digital platform that encourages food safety partners to collaborate on new scientific research and routine surveillance – not just during outbreaks. (November 2018)

Food recalls: What's the deal?

Keeping on top of food recalls is easy. There are many ways to stay connected. Protect yourself and your family. (November 2018)

Date modified: