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Canada getting new digital tools to help detect and prevent food safety incidents

In December 2019, Canada will be getting a new digital platform that encourages food safety partners to collaborate on new scientific research and routine surveillance – not just during outbreaks. (November 2018)

Stories

Prioritizing food inspections to help protect Canadians during COVID-19

The CFIA has been evolving the way it manages risk during COVID-19 and helping inspectors determine where they should be spending more or less time. (November 2020)

It's been one year of Chronicle 360

We look forward to bringing you even more articles, podcasts, videos and vlogs that cover CFIA from every angle. (November 2020)

#DigitalFirst: vlog with Dr. Stephani McLean

A veterinarian with farming and private practice experience, our own Dr. McLean explains the benefits doing business online through My CFIA for live bovine exports to the United States. (October 2020)

Canada hosts COVID-19 international symposium

More than 1,000 scientists across the globe participated virtually in a CFIA-led symposium on COVID-19 with Canadian and international experts from academia, government and the private sector. (September 2020)

Going the extra mile for imported food safety

Cilantro: love it or loathe it? This is a story about how a small team of CFIA experts collaborated with Mexican authorities to establish new import requirements for this leafy (albeit polarizing) green. (September 2020)

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