Services and information
Steps you must follow to make sure food can be exported from Canada.
Requirements and conditions for exporting to specific countries.
Export certificates for food produced in Canada.
Labelling and rules for meat, fish and seafood, fresh fruit and vegetables, organic foods, dairy and eggs.
Safe Food for Canadians Licence Registry, roles and responsibilities of industry and exporters, establishments approved to export.
Rules for processors, stores and most exporters.
New and updated export requirements and the opening or closing of access to foreign markets.
Making an Export Certification Control Program plan, port-of-entry violations and non-compliance, export policies.
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