Albania - Export requirements for meat and poultry products
Production controls and inspection requirements
- Pork and pork products destined to Albania must be derived from animals raised under ractopamine-free program recognized by the CFIA. Please refer to Annex T: Canadian Ractopamine-Free Pork Certification Program for more information.
- Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454)
- Annex A – Certificate of Inspection Covering Meat Products
- Annex A is the Albanian version of CFIA/ACIA 1454. Both certificates must be completed.
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