Ecuador - Export requirements for fish and seafood
Eligible/Ineligible product
Eligible
- All fish and seafood products
Product specifications
Maximum levels for chemical contaminants
- Arsenic: canned tuna 1.0 ppm
- Lead: canned tuna 5.0 ppm
- Copper: canned tuna 10.0 ppm
- Tin: canned tuna 100.0 ppm
Documentation requirements
Certificate
For each consignment:
Certificate of Origin and Hygiene (CFIA/ACIA 5003)
Note: One original certificate and three copies in Spanish are required.
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