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Mexico – Export requirements for meat and poultry products

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1. Eligible/ineligible products

Eligible products

Ineligible products

2. Pre-export approvals by competent authority of importing country

3. Products specifications, production controls and inspection requirements

There are no product specifications, production controls and inspection requirements at this time.

4. Labelling, marking and packaging requirements

Labelling

(Refer also to Annex K)

To be in compliance with the Mexican requirements, the labelling must be done as follows:

Note:

In the case of carcasses the inspection legend alone is acceptable (Refer also to Annex K).

5. Documentation requirements

General

Certificates covering meat products derived from one species only

Certificates for products derived from more than one species

Certificates for composite foods containing meat, dairy products, egg products, honey or gelatine of bovine origin

Certificates for composite foods containing meat, dairy products, egg products, honey or gelatine of porcine origin

Additional certification

HRZ and CFIA veterinary certification

Ruminant products in transit through the USA

6. Other information

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