Oman - Export requirements for meat and poultry products
- It is doubtful if pork or pork products would be acceptable, but this fact should be checked with the appropriate authorities.
Production controls and inspection requirements
- A certificate in respect of ritual slaughter is required.
Labelling, marking and packaging requirements
- Exporters should check as to whether labelling in Arabic is necessary.
- Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454)
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