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Singapore – Export requirements for meat and poultry products

Eligible/ineligible product

Eligible

Ineligible

Pre-export approvals by competent authority of importing country

Establishments

Import permit

Product specifications

Production controls and inspection requirements

Beef

Chilled pork

Antimicrobial agents

Acceptable antimicrobial agents
Name of antimicrobial agent Maximum permitted level
1. Blends of lactic acid, citric, citric acid and potassium hydroxide. Applied as a spray not exceeding 2.5% by weight.
2. Lactic acid Up to 5% solution by weight.
3. Sodium hypochlorite Up to 50 ppm applied as a spray measured prior to application.
4. Calcium hypochlorite Up to 50 ppm applied as a spray measured prior to application.
5. Peroxyacetic acid
(as blend of peroxyacetic acid, octanoic acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid, and 1-hydroxyethylidene-1, 1-diphosphonic acid (HEDP))
440 ppm of peroxyacetic acid and 75 ppm of hydrogen peroxide will be allowed for use on meat and up to 440 ppm of peroxyacetic acid, 110 ppm of hydrogen peroxide and 13 ppm of HEDP on poultry.

Ready-to-eat (RTE) meat products

Transhipments of meat products

Labelling, marking and packaging requirements

Documentation requirements

Certificate

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