Sri Lanka - Export requirements for meat and poultry products
Eligible/ineligible product
Eligible
Poultry
Pre-export approvals by competent authority of importing country
Import permit
The exporter is responsible for obtaining all the required import documents. It is important that the exporter review the conditions carefully to ensure that all the import requirements are met.
Production controls and inspection requirements
Sri Lanka may require proof that the products meet their approved microbiological standards and may also test the product upon entry into the country.
Documentation requirements
Certificate
Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454)
Annex A – Additional certificate for poultry meat products destined to Sri Lanka
