If imported ingredients were used to make the product, the exporter must provide the Canadian Food Inspection Agency (CFIA) with certificates issued by foreign competent authorities. The relevant documentation and, if applicable, appropriate certificates of analysis will be used to determine if the imported ingredients meet the conditions for which the exported product is certified.
Documentation requirements
Certificate
Health certificate for pasteurized and sterilized milk and milk products
Health certificate for the import into Tunisia of raw or heat treated milk and milk products intended for human consumption
