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Labelling requirements for alcoholic beverages
Food allergens, gluten and added sulphite labelling – Alcoholic beverages

Added allergens, gluten sources and sulphites at a level of 10 ppm or more must be declared when present in alcoholic beverages [B.01.010.1(2), FDR]. This requirement applies to bourbon whisky and standardized alcoholic beverages, even though these are exempt from declaring a list of ingredients [B.01.008(2)(f), FDR]. It also applies to unstandardized alcoholic beverages. Beer is no longer exempt from declaring food allergens, gluten source and added sulphites. For more information on how to declare these on beer labels during the transition period until December 13, 2022, see Product specific information for beer.

For more information refer to List of ingredients and allergens.

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