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Labelling requirements for fresh fruits and vegetables
Size designation - fresh fruits or vegetables

When traded interprovincially or imported, certain fresh vegetables of specific sizes only, namely asparagus, beets, carrots, sweet corn, greenhouse cucumbers, onions, parsnips, potatoes, rutabagas, field and greenhouse tomatoes, must be labelled with the applicable size designation, if any, and as required in Volume 2 of the Compendium. Labelling with the size designation also applies to untiered apples in specific instances. Refer to Specific Requirements for Apples for more details.

The size designation may be shown in terms of:

The size designation must be shown in close proximity to the grade name and in the same size characters as those prescribed for the grade name [321, Schedule 6, SFCR].

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