Legibility and location of food labelling information
On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements.
Consult the Former – Legibility and Location of Labelling Information for information on the former requirements.
On this page
- Legibility requirements
- Location Requirements
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