List of ingredients and allergens on food labels
On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements.
Consult the Former – List of ingredients and allergens for information on the former requirements.
On this page
- Manner of declaring
- Legibility and location
- Artificial flavour
- Food additives in the list of ingredients
- Information letters
- Annex 1: Examples of Sugars-based ingredients that require grouping
- Annex 2: Examples of ingredients for which grouping with sugars is not required
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