Labelling requirements for meat and poultry products
Legibility and location – Meat and poultry products
All information required on a meat product label must be clearly and prominently shown in a manner that is readily discernible and legible to any person under normal or customary conditions of purchase and use.
Details pertaining to type size and location requirements for label information specific to meat products are included throughout various sections of the Meat and poultry products page.
For additional information on general legibility and location requirements that apply to all foods, including meat products, consult Legibility and location in the Industry Labelling Tool.
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