On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements.
Consult the Former – Additional Information for information on the former requirements.
Table of Contents
Refer to Nutrition Labelling Compliance Test
Information Letters/Policy Updates
Accompanying Documentation for Nutrition Labelling
Labelling of Trans Fatty Acids
Nutrition Labelling Regulations for Foods Sold in Restaurants and Food Service Establishments
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