This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Safety Warning - The Healthy Butcher brand smoked fish may be unsafe due to potential presence of dangerous bacteria
- Advisory date:
- July 18, 2015
- Reason for advisory:
- Microbiological - Clostridium botulinum
- Hazard classification:
- Class 1
- Company / Firm:
- Extent of the distribution:
- Reference number:
Ottawa, July 18, 2015 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the products described below because they may permit the growth of Clostridium botulinum.
The affected products were sold in variable weight packages, with or without a label, at The Healthy Butcher retail locations in Ontario.
|Brand Name||Common Name||Size||UPC||Code(s) on Product|
|The Healthy Butcher||Smoked Kolapore Rainbow Trout||Variable||Starting with 0202159||Pkgd. on dates up to and including 2015.JL.16|
|The Healthy Butcher||House Smoked Fish||Variable||Starting with 0201230||Pkgd. on dates up to and including 2015.JL.16|
What you should do
Check to see if you have the products in your home. If the products are in your home, do not consume them.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.
This warning was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of these or other products. If products are recalled, the CFIA will notify the public through a Food Recall Warning.
There have been no reported illnesses associated with the consumption of these products.
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