This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning - St. Jorge and Queijo São Jorge raw milk cheese recalled due to a toxin produced by Staphylococcus bacteria
- Recall date:
- October 16, 2015
- Reason for recall:
- Microbiological - Staphylococcus aureus
- Hazard classification:
- Class 2
- Company / Firm:
- Portuguese Cheese Company Limited
- Extent of the distribution:
- Reference number:
Ottawa, October 16, 2015 - Portuguese Cheese Co. Ltd. is recalling St. Jorge and Queijo São Jorge raw milk cheese from the marketplace because they may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled products described below.
The following products, imported from Portugal, have been sold in Ontario.
The Queijo São Jorge raw milk cheese may have been sold in smaller packages, cut and wrapped by some retailers. Consumers who are unsure if they have purchased affected products should check with their retailer.
|Brand Name||Common Name||Size||UPC||Code(s) on Product|
|St. Jorge||Raw Milk Cheese||Variable||Variable||Lot #914|
|Queijo São Jorge||Raw Milk Cheese||Approximately 9-10 kg||None||AEE0215 (appears on case only)|
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
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