This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning - Five Star Shellfish Inc. brand oysters recalled due to Salmonella
- Recall date:
- August 22, 2016
- Reason for recall:
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Company / Firm:
- Five Star Shellfish Inc.
- Alberta, Manitoba, Ontario, Possibly National
- Extent of the distribution:
- Reference number:
Ottawa, August 22, 2016 - Five Star Shellfish Inc. is recalling Five Star Shellfish Inc. brand large standard and mixed oysters from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
|Brand Name||Common Name||Size||UPC||Code(s) on Product|
|Five Star Shellfish Inc.||Large Standard Oysters||100 count||None||Harvest Date: 13-Aug-16
Harvest Location: PEI 1Q
|Five Star Shellfish Inc.||Mixed Oysters||100 count||None||Harvest Date: 13-Aug-16
Harvest Location: PEI 1Q
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
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