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This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Food Recall Warning (Allergen) - Te Chang Food brand Towfu (Bean Curd) Cake (Barbecue Flavor) recalled due to undeclared peanuts and sesame

From: Canadian Food Inspection Agency

Recall date:
January 10, 2018
Reason for recall:
Allergen - Peanut, Allergen - Sesame Seeds
Hazard classification:
Class 1
Company / Firm:
Green4U Products Ltd.
British Columbia
Extent of the distribution:
Reference number:

Recall details

Ottawa, January 10, 2018 - Industry is recalling Te Chang Food brand Towfu (Bean Curd) Cake (Barbecue Flavor) from the marketplace because it contains peanuts and sesame which are not declared on the label. People with an allergy to peanuts or sesame should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size UPC Code(s) on Product
Te Chang Food Towfu (Bean Curd) Cake (Barbecue Flavor) 115 g 4 710189 80302 1 All lot codes where peanuts and sesame are not declared on the label

What you should do

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

If you have an allergy to peanuts or sesame, do not consume the recalled product as it may cause a serious or life-threatening reaction.


This recall was triggered by the Canadian Food Inspection Agency's (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.


There have been no reported reactions associated with the consumption of this product.

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