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Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Food Recall Warning - Certain pork products sold and distributed by The Meat Shop at Pine Haven recalled due to E. coli O157:H7

From: Canadian Food Inspection Agency

Recall date:
April 24, 2018
Reason for recall:
Microbiological - E. coli O157:H7
Hazard classification:
Class 1
Company / Firm:
The Meat Shop at Pine Haven
Distribution:
Alberta
Extent of the distribution:
Retail
Reference number:
12232

Recall details

Ottawa, April 24, 2018 - The Meat Shop at Pine Haven is recalling certain pork products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments, such as hotels, restaurants and cafeterias, should not sell or use the recalled products described below.

Recalled products

Brand Name Common Name Size UPC Code(s) on Product
Pine Haven Pork Feet and Hocks (Lacombe cut, hind) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Ground (lean) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Heads and Bones Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Blood, Intestine and Liver Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Ribs (back, side) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Backfat and Bellies (skinless, skin-on, trim) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Butt (bone-in, skin-on, boneless) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Leg (bone-in, skin-on, boneless, denuded) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Loin (tenderloin, bone-in, prime rib, boneless, peeled, skin-on) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Shoulder (bone-in, picnic boneless) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Middle and Sides, Block Ready Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Shoulder Cappicola Cut Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Sausages (hot Italian, sweet Italian, farmer, breakfast, bacon breakfast) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Pork Roasts and Chops (fresh and smoked) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Bacon Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Wieners Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven Salami (house, Holsteiner, Kulen, Bergsteiger) Variable Variable All products sold or distributed from February 19 to April 24, 2018, inclusively

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

Background

This recall was triggered by the E. coli O157:H7 foodborne outbreak investigation led by Alberta Health Services and supported by the Canadian Food Inspection Agency (CFIA). The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

Alberta Health Services are investigating an outbreak of human illness. Please refer to an earlier AHS news release for further details on this active outbreak investigation.

Product photos

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Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca
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