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Archived - Notice to Industry - AIRS update on pasteurized / unpasteurized cheese

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

March 16, 2018 – Ottawa, ON – Canadian Food Inspection Agency

The Canadian Food Inspection Agency (CFIA) is updating the Automated Import Reference System (AIRS) database to distinguish between cheese manufactured from pasteurized and unpasteurized milk.

As of April 3, 2018, cheese importers/customs brokers will be required to identify whether cheese is made from pasteurized or unpasteurized milk by selecting the appropriate Harmonized System (HS) code. This will allow the CFIA to establish inspection priorities and collect informed data.

The AIRS change will incorporate the pasteurization designation through the HS code that is used when submitting the electronic data interchange (EDI) information.

Currently, importers must indicate whether cheese is pasteurized or unpasteurized using the Import Declaration or Annex A.

These changes do not affect food safety requirements. All food sold in Canada, including cheese, must meet Canada's stringent food safety standards.

For more information, please contact the CFIA.

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