Language selection


Archived food guidance

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance that can be found under Food.

Content that is no longer valid has been archived and is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived.

Dairy products (archived)

Eggs and egg products (archived)

Fish and seafood (archived)

Fresh fruits and vegetables (archived)

Honey (archived)

Meat and poultry products (archived)

Non-federally registered (archived)

Processed products (archived)

Retail food (archived)

Safe Food for Canadians Action Plan (archived)

Safe Food Production Systems (archived)

Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: