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Archived - Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers – Visual Inspection Protocol

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

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This protocol was developed co-operatively by Health Canada and the Canadian Food Inspection Agency and is intended to be used by government inspectors to inspect low-acid and acidified low-acid foods in hermetically sealed containers.

Note: The Canadian Food Inspection Agency has specific legislation concerning the inspection of products packaged in hermetically sealed containers. When the requirements under this protocol differ from the regulations, the regulations will prevail.

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