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Archived - Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers – Visual Inspection Protocol
References

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Metal Can Defects Identification and Classification Manual, Canadian Food Inspection Agency.

Compendium of Analytical Methods. Evaluation Division, Bureau of Microbiological Hazards, Food Directorate, Health Products and Food Branch, Health Canada.

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