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Archived - Honey Establishment Inspection Manual
List of Acronyms

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

AFB
American Foulbrood
AIRS
Automated Import Reference System
AQL
Acceptable Quality Level
CAPA
Canada Agricultural Products Act
CBSA
Canada Border Services Agency
CFIA
Canadian Food Inspection Agency
CFIAA
Canadian Food Inspection Agency Act
CFIAFN
Canadian Food Inspection Agency Fees Notice
CIP
Cleaning in Place
CMS
Client Management System (Informatics system)
CPL(A/R)
Consumer Packaging and Labelling Act and Regulations
FD(A/R)
Food and Drug Act and Regulations
FIRM
Facility for Information Retrieval Management (CCRA Informatics System)
FSEP
Food Safety Enhancement Program
GFLA
Guide to Food Labelling and Advertising
GIP
Good Importing Practices
GMP
Good Manufacturing Practices
HACCP
Hazard Analysis Critical Control Point
HR
Honey Regulations
IMS
Issues Management System (Informatics system)
ICP
Import Control Policy
INCR
Inspector Non-Compliance Report
IPC
Import Primary Contact
IRS
Import Retrieval System
ISC
Import Service Centre
LSD
Laboratory Services Division
MCAP
Multi Commodity Activity Program (Informatics system)
MRL
Maximum Residue Limit
MSDS
Material Safety Data Sheets
OFSR
Office of Food Safety and Recall
PARS
Pre-Arrival Review System
PDP
Principal Display Panel
PDS
Principal Display Surface
PMRA
Pest Management Regulatory Agency
RMS
Resource Management System (Informatics system)
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