Archived - Chapter 2 – Guidelines for the Applicant/Operator to the Registration of an Establishment and Licensing of an Operator

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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.