Archived - Chapter 5 - Sampling and Testing

Complete Chapter

Table of Contents

• 5.1 Types of testing
  • 5.1.1 Monitoring
  • 5.1.2 Directed sampling
  • 5.1.3 Compliance
• 5.2 Chemical residues
  • 5.2.1 Introduction
  • 5.2.2 Individual exposure
  • 5.2.3 Exposure of a lot
  • 5.2.4 In-plant exposure
  • 5.2.5 National Chemical Residue Monitoring Program - Domestic
  • 5.2.6 National Chemical Residue Monitoring Program - Imports
  • 5.2.7 Antibiotics
  • 5.2.8 Tetracyclines
  • 5.2.9 Sulfonamides
  • 5.2.10 Steroid hormones
  • 5.2.11 Prostaglandins
  • 5.2.12 Somatotropin
  • 5.2.13 Beta agonists
  • 5.2.14 Other therapeutic agents
  • 5.2.15 Insecticides
  • 5.2.16 Other pesticides
  • 5.2.17 Chlorine
  • 5.2.18 Polyhalogenated hydrocarbons
  • 5.2.19 Heavy metals
  • 5.2.20 Hydraulic fluid
• 5.3 Bacteria
  • 5.3.1 Introduction
  • 5.3.2 Samples from carcasses
  • 5.3.3 Samples from raw product
  • 5.3.4 Sampling of ready-to-eat product
  • 5.3.5 Environment
  • 5.3.6 Other
• 5.4 Prions
  • 5.4.1 Bovine Spongiform Encephalopathy (BSE)
  • 5.4.2 Chronic Wasting Disease (CWD)
  • 5.4.3 Scrapie
• 5.5 Parasites
  • 5.5.1 Cysticercosis
  • 5.5.2 Trichinella
• 5.6 Histopathology
  • 5.6.1 Introduction
  • 5.6.2 Sample selection
  • 5.6.3 Testing
  • 5.6.4 Follow-up
• 5.7 Compositional and process testing
  • 5.7.1 Introduction
  • 5.7.2 Nitrates/nitrites
  • 5.7.3 Protein
  • 5.7.4 Mechanically separated meat
  • 5.7.5 Species verification
  • 5.7.6 Irradiation
  • 5.7.7 Can integrity - imported (M206)
• 5.8 References