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Archived - Chapter 7 – Packaging and labelling

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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Complete chapter (excluding annexes)

Table of Contents

Annexes

Annex A - Request for Registration of Labels, Markings and Containers
Pre-market registration of labels and recipes for certain meat and processed products no longer required

Annex C - Main Panels on Round Containers (Cans)

Annex E - Registration Stamp
Pre-market registration of labels and recipes for certain meat and processed products no longer required

Annex F - Labelling requirements for shipping cartons

Annex G - Authorization to Reproduce the Meat Inspection Legend

Annex H - Statement of Compliance for Printers of Packaging Materials and Labels Bearing the Meat Inspection Legend and Manufacturers of Stamps Bearing the Meat Inspection Legend

Annex I - Diagram: Flow Chart Showing the Differences Between the Product Flow of a Stamped Meat Product vs an Unstamped Meat Product

Annex J - Ingredients and Components of Ingredients - Labelling Requirements

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