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Archived - Meat Hygiene Directives for 2016

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by asterisks (*).

Meat Hygiene Directives – 2016
Directive Subject
MHD 2016-64 Chapter 4 of the Meat Hygiene Manual of Procedures –Annex G: List of Accepted Starter Cultures (2016-12-22)
*MHD 2016-63 Chapter 11 of the Meat Hygiene Manual of Procedures – Introduction, Annex R (2016-12-21)
MHD 2016-60 Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore – Annex 1 (2016-12-14)
MHD 2016-59 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America – Annex J and J-2 (2016-12-21)
MHD 2016-57 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America – Annex W (2016-11-16)
MHD 2016-56 Chapter 11 of the Meat Hygiene Manual of Procedures – Saudi Arabia – Section 11.7.3.2 (2016-11-29)
MHD 2016-55 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.2 and 11.7.3.4 (2016-11-28)
MHD 2016-52 Chapter 11 of the Meat Hygiene Manual of Procedures – Japan – Annex 1 (2016-11-14)
MHD 2016-51 Chapter 11 of the Meat Hygiene Manual of Procedures – Saint Pierre and Miquelon (2016-12-01)
MHD 2016-50 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Annex Q (2016-12-01)
MHD 2016-49 Chapter 11 of the Meat Hygiene Manual of Procedures – Trinidad and Tobago (2016-11-25)
MHD 2016-48 Chapter 11 of the Meat Hygiene Manual of Procedures – Syria (2016-11-28)
MHD 2016-47 Chapter 11 of the Meat Hygiene Manual of Procedures – Ukraine, Annex 1 (2016-11-15)
MHD 2016-45 Chapter 11 of the Meat Hygiene Manual of Procedures – Bolivia – Section 11.7.3.2 (2016-11-03)
MHD 2016-44 Chapter 11 of the Meat Hygiene Manual of Procedures – Brazil – Section 11.7.3.4 and Annex 1 (2016-11-10)
MHD 2016-43 Chapter 11 of the Meat Hygiene Manual of Procedures – Dominican Republic – Section 11.7.3.4 (2016-11-15)
MHD 2016-42 Chapter 11 of the Meat Hygiene Manual of Procedures – Cuba – Section 11.7.3.4 (2016-11-15)
MHD 2016-41 Chapter 11 of the Meat Hygiene Manual of Procedures – Costa Rica – Section 11.7.3.4 (2016-11-16)
MHD 2016-40 Chapter 11 of the Meat Hygiene Manual of Procedures – Indonesia – Section 11.7.3.2 (2016-11-08)
MHD 2016-39 Chapter 11 of the Meat Hygiene Manual of Procedures – Japan – Section 11.7.3.4 (2016-10-27)
MHD 2016-36 Chapter 11 of the Meat Hygiene Manual of Procedures – New Caledonia, Section 11.7.3.2 and 11.7.3.4.1 (2016-12-06)
MHD 2016-35 Chapter 11 of the Meat Hygiene Manual of Procedures – West Indies – Section 11.7.3.1 (2016-10-27)
MHD 2016-34 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Section 11.7.3.6.2 (2016-11-08)
MHD 2016-33 Chapter 11 of the Meat Hygiene Manual of Procedures – Jamaica – Section 11.7.3.5 (2016-10-27)
MHD 2016-32 Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore – Section 11.7.3.2 (2016-10-26)
MHD 2016-31 Chapter 11 of the Meat Hygiene Manual of Procedures – United States, Annex U-1 (2016-09-19)
MHD 2016-29 Chapter 11 of the Meat Hygiene Manual of Procedures – Croatia – Section 11.7.3 (2016-09-30) (new)
MHD 2016-28 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3 (2016-11-24)
MHD 2016-27 Chapter 11 of the Meat Hygiene Manual of Procedures – Annexes – Section 11.6.6 (2016-10-26)
MHD 2016-26 Chapter 17 of the Meat Hygiene Manual of Procedures – Section 17.6.9 - Additional Slaughter Controls Over Fecal, Ingesta and Milk (2016-08-05)
MHD 2016-25 Chapter 11 of the Meat Hygiene Manual of Procedures – Malaysia – Section 11.7.3 (2016-08-31)
MHD 2016-24 Chapter 11 of the Meat Hygiene Manual of Procedures – Guatemala – Section 11.7.3 (2016-07-13)
MHD 2016-23 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico, Annex 1 (2016-06-30)
MHD 2016-22 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex B (2016-06-22)
MHD 2016-21 Chapter 11 of the Meat Hygiene Manual of Procedures – Korea (Republic of) – Section 11.7.3 (2016-10-27)
MHD 2016-20 Chapter 11 of the Meat Hygiene Manual of Procedures – Barbados – Section 11.7.3 (2016-06-22)
MHD 2016-19 Chapter 11 of the Meat Hygiene Manual of Procedures – United States – Section 11.7.3 (2016-07-19)
MHD 2016-18 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Section 11.7.3 (2016-07-18)
MHD 2016-17 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.2.2 (2016-05-03)
MHD 2016-16 Chapter 11 of the Meat Hygiene Manual of Procedures – China – Section 11.7.3.2.2 (2016-05-03)
MHD 2016-15 Chapter 11 of the Meat Hygiene Manual of Procedures – United States, Annex W-2 (2016-05-02)
MHD 2016-14 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex 1.1 (2016-04-19)
MHD 2016-13 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex 1 (2016-04-14)
MHD 2016-12 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.2.2 and 11.7.3.4.2.6 (2016-03-22)
MHD 2016-11 Chapter 11 of the Meat Hygiene Manual of Procedures – United States – Section 11.7.3, Annex W (2016-03-17)
MHD 2016-10 Chapter 11 of the Meat Hygiene Manual of Procedures – Colombia – Section 11.7.3 (2016-03-01)
MHD 2016-09 Chapter 11 of the Meat Hygiene Manual of Procedures – Korea (Republic of) – Section 11.7.3 (2016-02-25)
MHD 2016-08 Chapter 11 of the Meat Hygiene Manual of Procedures – South Africa – Section 11.7.3 (2016-02-17)
MHD 2016-07 Chapter 11 of the Meat Hygiene Manual of Procedures – Philippines – Section 11.7.3 (2016-02-05)
MHD 2016-06 Chapter 11 of the Meat Hygiene Manual of Procedures – India – Section 11.7.3 (2016-02-04)
MHD 2016-05 Chapter 11 of the Meat Hygiene Manual of Procedures – China – Section 11.7.3 (2016-02-04)
MHD 2016-04 Chapter 11 of the Meat Hygiene Manual of Procedures – Ukraine – Section 11.7.3 (2016-01-27)
MHD 2016-03 Chapter 11 of the Meat Hygiene Manual of Procedures – South Africa – Section 11.7.3.3 (2016-01-26)
MHD 2016-02 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Section 11.7.3.6 (2016-01-26)
MHD 2016-01 Chapter 11 of the Meat Hygiene Manual of Procedures – French Polynesia – Section 11.7.3 (2016-01-12)
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