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Archived - Meat Hygiene Directives for 2017

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by asterisks (*).

Meat Hygiene Directives – 2017
Directives Subject
* MHD 2017-68 Chapter 11 of the Meat Hygiene Manual of Procedures – South Africa – Section 11.7.3.1
* MHD 2017-67 Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore – Section 11.7.3.5
MHD 2017-66 Chapter 10 of the Meat Hygiene Manual of Procedures – Annex A: Mexico
MHD 2017-65 Chapter 10 of the Meat Hygiene Manual of Procedures – Section 10.2.4 Exempted Meat Products
MHD 2017-64 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union, Section 11.7.3.6.1, 11.7.3.6.14 and Annex R
MHD 2017-62 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.6
MHD 2017-61 Chapter 11 of the Meat Hygiene Manual of Procedures – China
MHD2017-60 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico, Annex C
MHD 2017-59 Chapter 11 of the Meat Hygiene Manual of Procedures – Introduction and section 11.7.3 – European Union (EU)
MHD 2017-58 Chapter 10 of the Meat Hygiene Manual of Procedures – Annex A: Argentina
MHD 2017-57 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union, Annex S
MHD 2017-56 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union, Annex R
MHD 2017-54 Chapter 11 of the Meat Hygiene Manual of Procedures – Japan, Annex 1 (2017-09-20)
MHD 2017-53 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union (2017-09-26)
MHD 2017-52 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico (2017-09-26)
MHD 2017-51 Chapter 17 of the Meat Hygiene Manual of Procedures – Annex F – Red Meat Disposition (2017-09-01)
MHD 2017-50 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex T (2017-08-04)
MHD 2017-49 Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore – Section 11.7.3.2 (d) (2017-08-04)
MHD 2017-46 Chapter 11 of the Meat Hygiene Manual of Procedures – China – Section 11.7.3.2.2 e) (2017-08-04)
MHD 2017-45 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America – Section 11.7.3.2.2.1.1 (2017-07-27)
MHD 2017-44 Chapter 17 – High Line Speed Inspection System – Beef (2017-09-14)
MHD 2017-42 Chapter 11 of the Meat Hygiene Manual of Procedures – New Zealand – Section 11.7.3.4 (2017-06-07)
MHD 2017-41 Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina – Section 11.7.3.3 (2017-05-18)
MHD 2017-40 Chapter 19 of the Meat Hygiene Manual of Procedures – Poultry Inspection Programs – Section 19.8.4.2.1 (2017-05-19)
MHD 2017-38 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.5 (2017-05-05)
MHD 2017-36 Chapter 11 of the Meat Hygiene Manual of Procedures – Taiwan – Section 11.7.3.2 (2017-05-03)
MHD 2017-35 Chapter 11 of the Meat Hygiene Manual of Procedures – South Africa – Section 11.7.3.4 (2017-04-25)
MHD 2017-34 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union  – Section 11.7.3.6.9.1.8 (2017-04-13)
MHD 2017-33 Chapter 10 – Addition of new Annex W Procedures for Approval of Foreign Meat Establishments to Export Meat Products to Canada (2017-04-19)
MHD 2017-29 Chapter 11 of the Meat Hygiene Manual of Procedures – China – Annex V of Introduction and Section 11.7.3 (2017-04-25)
MHD 2017-27 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex D-1 (2017-03-10)
MHD 2017-26 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex D (2017-03-10)
MHD 2017-25 Chapter 11 of the Meat Hygiene Manual of Procedures – Japan (2017-03-27)
MHD 2017-24 Chapter 11 of the Meat Hygiene Manual of Procedures – Saint Kitts and Nevis (2017-03-27)
MHD 2017-23 Chapter 11 of the Meat Hygiene Manual of Procedures – Switzerland (2017-02-24)
MHD 2017-22 Chapter 11 of the Meat Hygiene Manual of Procedures – Thailand (2017-04-03)
MHD 2017-19 Chapter 11 of the Meat Hygiene Manual of Procedures – United Arab Emirates (2017-03-27)
MHD 2017-18 Chapter 11 of the Meat Hygiene Manual of Procedures – China (2017-02-21)
MHD 2017-17 Chapter 11 of the Meat Hygiene Manual of Procedures – Tajikistan (2017-03-27)
MHD 2017-16 Chapter 11 of the Meat Hygiene Manual of Procedures – United Arab Emirates (2017-02-23)
MHD 2017-15 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex F (2017-02-23)
MHD 2017-14 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union (2017-02-23)
MHD 2017-13 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex W-1 (2017-03-16)
MHD 2017-12 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico (2017-02-15)
MHD 2017-11 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex D (2017-02-10)
MHD 2017-10 Chapter 17 of the Meat Hygiene Manual of Procedures – 17.7 Post-Mortem Examination and Post-Mortem Inspection (2017-02-20)
MHD 2017-09 Chapter 11 of the Meat Hygiene Manual of Procedures – Australia (2017-02-15)
MHD 2017-08 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union (2017-02-01)
MHD 2017-06 Chapter 11 of the Meat Hygiene Manual of Procedures – Colombia (2017-02-15)
MHD 2017-05 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex B (2017-01-30)
MHD 2017-04 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex W (2017-01-17)
MHD 2017-03 Chapter 17 of the Meat Hygiene Manual of Procedures – Annex C – HACCP Based Slaughter Inspection Program (HIP) for Swine (2017-01-12)
MHD 2017-02 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico, Annex 1 (2017-01-13)
MHD 2017-01 Chapter 11 of the Meat Hygiene Manual of Procedures – Peru – Annex 1 (2017-01-04)
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