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Archived - Meat Hygiene Directive: 2018-02

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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Ottawa, Ontario
K1A 0Y9

January 5, 2018

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina – Section 11.7.3.2 and Annex 1

A list of approved establishments to export pork meat and pork meat products to Argentina has been added and the interdiction to export poultry meat and poultry meat products. For details, please see the section 11.7.3.2 and Annex 1 on Argentina, Chapter 11 of your Manual of Procedures.

Note:

Doug Hazel
Director
Food Import/Export Division

Date modified: