Archived - Meat Hygiene Directive: 2018-02
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January 5, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina – Section 188.8.131.52 and Annex 1
A list of approved establishments to export pork meat and pork meat products to Argentina has been added and the interdiction to export poultry meat and poultry meat products. For details, please see the section 184.108.40.206 and Annex 1 on Argentina, Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: