Archived - Meat Hygiene Directive: 2018-03
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January 16, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex Q
Export requirements have been updated with regards to meat imported from Mexico and destined for export to the United States of America in Annex Q section 2.2. For details, please see the section on Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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