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Archived - Meat Hygiene Directive: 2018-03

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Ottawa, Ontario
K1A 0Y9

January 16, 2018

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex Q

Export requirements have been updated with regards to meat imported from Mexico and destined for export to the United States of America in Annex Q section 2.2. For details, please see the section on Chapter 11 of your Manual of Procedures.

Note:

Doug Hazel
Director
Food Import/Export Division

Date modified: