Archived - Meat Hygiene Directive: 2018-04
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
March 20, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina, Section 220.127.116.11.2
Please note that pork trimmings are not eligible for export to Argentina.
For details, see section 18.104.22.168.2 Argentina in Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: