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Archived - Meat Hygiene Directive: 2018-05

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Ottawa, Ontario
K1A 0Y9

March 29, 2018

Subject: Chapter 10 of the Meat Hygiene Manual of Procedures, Annex M-1, Chemical Residue Monitoring Program, Country Specific

Annex M-1: Chemical Residue Monitoring Program, Country Specific has been updated. For more information, please see Annex M-1 in Chapter 10 of the Manual of Procedures.

Doug Hazel
Director
Food Import/Export Division

Date modified: