Archived - Meat Hygiene Directive: 2018-05
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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
March 29, 2018
Subject: Chapter 10 of the Meat Hygiene Manual of Procedures, Annex M-1, Chemical Residue Monitoring Program, Country Specific
Annex M-1: Chemical Residue Monitoring Program, Country Specific has been updated. For more information, please see Annex M-1 in Chapter 10 of the Manual of Procedures.
Food Import/Export Division
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