Archived - Meat Hygiene Directive: 2018-07
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March 20, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex B
Language requirements for labeling and packaging for meat exports to China have been clarified. For details, please see Annex B China, Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: