Language selection

Search

Archived - Meat Hygiene Directive: 2018-07

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Ottawa, Ontario
K1A 0Y9

March 20, 2018

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex B

Language requirements for labeling and packaging for meat exports to China have been clarified. For details, please see Annex B China, Chapter 11 of your Manual of Procedures.

Note:

Doug Hazel
Director
Food Import/Export Division

Date modified: