Archived - Meat Hygiene Directive: 2018-08
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March 29, 2018
Subject: Chapter 19 of the Meat Hygiene Manual of Procedures – Poultry Inspection Programs – Section 19.13
Section 126.96.36.199 Pathogen Reduction Effort has been removed. A new Section 19.13 Pathogen Reduction Programs has been added.
Dr. Martin Appelt
Meat Hygiene Division
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