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Archived - Meat Hygiene Directive: 2018-09

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Ottawa, Ontario
K1A 0Y9

March 26, 2018

Subject: Chapters 14 and 18 of the Meat Hygiene Manual of Procedures – Updates related to issuance of Administrative Monetary Penalties (AMPs)

Chapters 14 and 18 have been updated, respectively, to align the information with the standardized application of AMPs by the CFIA. The following sections have been updated:

Jagvinder Dhanda
Senior Director
National Inspection Division

Date modified: