Archived - Meat Hygiene Directive: 2018-10
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April 23, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – El Salvador, Section 18.104.22.168
Please note, El Salvadoran authorities will not issue permits for the export of meat and meat products. Canada has been advised that all interested establishments require inspection by the Ministry of Agriculture and Livestock of El Salvador.
For details, see section 22.214.171.124, El Salvador in Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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