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Archived - Meat Hygiene Directive: 2018-11

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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Ottawa, Ontario
K1A 0Y9

April 18, 2018

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China, Section 11.7.3.2.2

Changes have been made to the import restrictions for frozen beef meat and fresh chilled beef and pork meat exported to China.

For details, see section 11.7.3.2.2 China in Chapter 11 of your Manual of Procedures.

Note:

Doug Hazel
Director
Food Import/Export Division

Date modified: