Archived - Meat Hygiene Directive: 2018-11
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April 18, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China, Section 22.214.171.124.2
Changes have been made to the import restrictions for frozen beef meat and fresh chilled beef and pork meat exported to China.
For details, see section 126.96.36.199.2 China in Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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