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Archived - Meat Hygiene Directive: 2018-11

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Ottawa, Ontario
K1A 0Y9

April 18, 2018

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China, Section

Changes have been made to the import restrictions for frozen beef meat and fresh chilled beef and pork meat exported to China.

For details, see section China in Chapter 11 of your Manual of Procedures.


Doug Hazel
Food Import/Export Division

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