Language selection


Archived - Meat Hygiene Directive: 2018-14

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Ottawa, Ontario
K1A 0Y9

June 29, 2018

Subject: Chapter 18 of the Meat Hygiene Manual of Procedures - Updates to the Compliance Verification System

Please be advised that the National Inspection Division (NID) has updated the Compliance Verification System (CVS). These updates are reflected in the revised Chapter 18 - Compliance Verification System.

Dr. Jagvinder Dhanda
Senior Director
National Inspection Division, CFIA

Date modified: