Archived - Meat Hygiene Directive: 2018-15
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June 19, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – Mexico.
Changes have been made to Section 11.7.3 (Mexico) in the MHMOP to provide information on sealing of containers to facilitate return of Canadian meat products exported to Mexico.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: