Archived - Meat Hygiene Directive: 2018-16
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July 12, 2018
Subject: Chapter 4 of the Meat Hygiene Manual of Procedures – Annex S: Salmonella control options in frozen raw breaded chicken products
The Canadian Food Inspection Agency (CFIA) is requiring industry to implement measures at the manufacturing/processing level to reduce Salmonella to below detectable amounts in frozen raw breaded chicken products that are packaged for retail sale.
Learn more about which products are affected and the control options industry can use to meet the requirements.
Program Control & Performance Division
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