Meat Hygiene Directive: 2018-18
September 4, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – European Union
Please be advised that sub-section 18.104.22.168.9.1.5 of Chapter 11 (European Union) in the MHMOP has been updated due to changes in the CFIA's Cervidae Movement Permit Manual of Procedures (Section 3.4 Specific Chronic Wasting Disease Requirements).
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Parthi Muthukumarasamy
Food Import/Export Division
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