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Meat Hygiene Directive: 2018-18

Ottawa, Ontario
K1A 0Y9

September 4, 2018

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – European Union

Please be advised that sub-section 11.7.3.6.9.1.5 of Chapter 11 (European Union) in the MHMOP has been updated due to changes in the CFIA's Cervidae Movement Permit Manual of Procedures (Section 3.4 Specific Chronic Wasting Disease Requirements).

Note:

Dr. Parthi Muthukumarasamy
Director
Food Import/Export Division

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