Archived - Meat Hygiene Directive: 2018-19
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
August 1, 2018
Subject: Chapter 10 of the Meat Hygiene Manual of Procedures - Annex A: Japan
The conditions for the importation of meat products from Japan have been updated. For more information, please see Annex A: Japan in Chapter 10 of the Manual of Procedures.
Dr. Parthi Muthukumarasamy
Food Import/Export Division
Report a problem or mistake on this page
- Date modified: