Archived - Meat Hygiene Directive: 2018-19
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August 1, 2018
Subject: Chapter 10 of the Meat Hygiene Manual of Procedures - Annex A: Japan
The conditions for the importation of meat products from Japan have been updated. For more information, please see Annex A: Japan in Chapter 10 of the Manual of Procedures.
Dr. Parthi Muthukumarasamy
Food Import/Export Division
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