Meat Hygiene Directive: 2018-21
October 31, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – Japan
Please be advised that subsection 220.127.116.11(j) of Chapter 11 (Japan) in the MHMOP has been updated as per the amended Japanese requirements for use of artificial gelatin or collagen casings.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Parthi Muthukumarsamy
Food Import/Export Division
- Date modified: