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Meat Hygiene Directive: 2018-22

Ottawa, Ontario
K1A 0Y9

November 29, 2018

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – Indonesia

Please be advised that section 11.7.3.4 of Chapter 11 (Indonesia) in the MHMOP has been updated to indicate that the Import Recommendation Number must be mentioned in the Additional Certification section of CFIA 1454.

Note:

Dr. Parthi Muthukumarsamy
Director
Food Import/Export Division

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