Meat Hygiene Directive: 2018-22
November 29, 2018
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – Indonesia
Please be advised that section 22.214.171.124 of Chapter 11 (Indonesia) in the MHMOP has been updated to indicate that the Import Recommendation Number must be mentioned in the Additional Certification section of CFIA 1454.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Parthi Muthukumarsamy
Food Import/Export Division
- Date modified: