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Archived - Meat Hygiene Directives for 2018

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by asterisks (*).

Meat Hygiene Directives – 2018
Directives Subject
* MHD 2018-23 Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 - Moldova (2019-12-21)
MHD 2018-22 Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – Indonesia (2018-11-29)
MHD 2018-21 Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – Japan (2018-10-31)
 MHD 2018-20 Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – European Union (2018-09-18)
MHD 2018-19 Chapter 10 of the Meat Hygiene Manual of Procedures (MHMOP) – Annex A: Japan (2018-08-01)
MHD 2018-18 Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP) – section 11.7.3 – European Union (2018-09-04)
MHD 2018-16 Chapter 4 of the Meat Hygiene Manual of Procedures (MHMOP) – Annex S (2018-07-12)
MHD 2018-15 Chapter 11 of the Meat Hygiene Manual of Procedures (MHMOP – section 11.7.3 – Mexico (2018-06-19)
MHD 2018-14 Chapter 18 of the Meat Hygiene Manual of Procedures – Updates to the Compliance Verification System (2018-06-29)
MHD 2018-11 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Section 11.7.3.2.2 (2018-04-18)
MHD 2018-10 Chapter 11 of the Meat Hygiene Manual of Procedures – El Salvador, Section 11.7.3.1 (2018-04-23)
MHD 2018-09 Chapters 14 and 18 of the Meat Hygiene Manual of Procedures – Updates related to issuance of Administrative Monetary Penalties (AMPs) (2018-03-26)
MHD 2018-08 Chapter 19 of the Meat Hygiene Manual of Procedures – Poultry Inspection Programs – Section 19.13 Pathogen Reduction Program (2018-03-29)
MHD 2018-07 Chapter 11 of the Meat Hygiene Manual of Procedures – China – Annex B (2018-03-20)
MHD 2018-06 Chapter 10 of the Meat Hygiene Manual of Procedures – China – Annex A (2018-03-06)
MHD 2018-05 Chapter 10 of the Meat Hygiene Manual of Procedures, Annex M-1, Chemical Residue Monitoring Program, Country Specific (2018-03-29)
MHD 2018-04 Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina – Section 11.7.3.2.2 (2018-03-20)
MHD 2018-03 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America – Annex Q (2018-01-16)
MHD 2018-02 Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina – Section 11.7.3.2 and Annex 1 (2018-01-05)
MHD 2018-01 Chapter 11 of the Meat Hygiene Manual of Procedures – Chile – Section 11.7.3.1 (2018-01-05)
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