Archived - HACCP Generic Model for Sprouts Grown In Water
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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
Table of Contents
- Introduction
- Example of Completed Form 1: Product Description Process
- Example of Completed Form 2: List of Product Ingredients and Incoming Material
- Example of Completed Form 3: Process Flow Diagram
- Example of Completed Form 4: Plant Schematic
- Example of Completed Form 5: Biological Hazards Identification
- Example of Completed Form 6: Chemical Hazards Identification
- Example of Completed Form 7: Physical Hazards Identification
- Example of Completed Form 8: CCP Determination
- Example of Completed Form 9: Hazards not controlled by the Operator
- Example of Completed Form 10: HACCP Plan - Critical Control Points
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